Grilled Halloumi and Courgette with tomato and mint salsa

August 18, 2010

Grilled Halloumi with Courgette tomato and mint salad

I kind of feel like it is a bit of a con writing this recipe as it is so very very easy. It is inspired by my friend Sophie who served me delicious grilled courgettes with a tomato and onion salsa at a BBQ a while ago and also by my lovely friend Rima who is the most amazing Lebanese cook ever!!! This is such a lovely summery meal you could serve it as a starter or as a light lunch with some lovely hot pita bread.

Ingredients (serves 2)

2 medium sized courgettes
1 block of Halloumi
4 large ripe tomatoes
1 small red onion
1 sprig of fresh mint
1/2 lemon
1/2 teaspoon of ground cumin
1/2 teaspoon of sweet paprika
Salt and Pepper
Olive oil

Method

To make the salsa – remove core and finely dice tomatoes. Finely dice red onion and add to a bowl with tomatoes. Add juice of lemon, cumin, paprika, finely chopped fresh mint and season to taste.

Cut courgettes length wise leaving on the tip and tail. Brush with olive oil and char grill until “striped” by the grill and cooked but still with bite (a little firm).

Take a dry non stick frying pan and heat on medium/high.

Slice Halloumi into 1/2 cm slices and fry until golden brown on each side.

Serve Halloumi and warm courgette topped with spoonfuls of the tomato and mint salad.

I am dribbling thinking about this…..

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