Feta, tomato and herb toasts – a cheeky little snack with a hint of Greece

August 30, 2010

Grilled feta, tomato and herbs

This is a bit of a twist on grilled cheese on toast with a little bit of Greece thrown into the mix.

Ingredients

Good bread or rolls
1 block of feta (approx 200 grams)
1 tasty tomato
1/2 small red onion
Fresh herbs (I used parsley, mint, chives, thyme)
Dried oregano
Extra virgin olive oil
Salt and Pepper

Method

Finely dice onion and tomato and add to a bowl with crumbled feta. Add finely chopped fresh herbs removing any touch stalks. Add 1/2 teaspoon of dried oregano and a healthy glug of olive oil. Mash together and season.

Pile on top of halved rolls of slices of good bread, drizzle with olive oil and grill until golden.

Eat with relish.

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One Response to “Feta, tomato and herb toasts – a cheeky little snack with a hint of Greece”


  1. Yum! this looks easy and sooo delicious!


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