Posts Tagged ‘Celeriac’

Celeriac Remoulade

May 6, 2010

When I was little I went to France every summer for about 4 weeks there are 2 things that I remember from the ferry trip over. Firstly my hay fever disappeared and secondly I got to eat Celeriac Remoulade from the self-service cafe on board.

I am pretty sure at that age I had no idea what Celeriac was apart from the fact it was fantastic and you couldn’t get it in Scotland.

Celeriac is now widely sold however for many years I have made a rather disappointing version of the wonderful salad found everywhere in France. To be honest I actually gave up making it until last night.

I had been watching the Good Food channel and a very old episode of James Martin’s cooking show came on. He was making Celeriac Remoulade which inspired me to give it another go. There were 2 major things that were different from what I had been doing (and doing wrong quite obviously!). Instead of grating the celariac he peeled it then cut it into thin slices then cut those slices into long thin strips (match sticks) and also he added a ton of mustard….I had only been using mayonnaise. It was delicious and I will definitely be making it again and soon!!


1 medium bulb of celeriac peeled and cut into thin strips
1 small red onion
2 large tablespoons seeded mustard
1 tablespoon Dijon mustard
1/2 cup of homemade mayonnaise (see recipe)
Salt and pepper
1 lemon

Celariac sliced

Put finely slice red onion, celeriac, mustard, mayonnaise and juice of 1 lemon in a bowl and mix, season to taste.

Celeriac cut into match sticks

Can be eaten straight away or kept in an air tight container for a couple of days.

It is very nice with fish, smoked fish, roasted meat on a sandwich as part of a crudity selection and just with a spoon.

Thanks James for inspiring me.